Follow
About
Kira Nam Greene’s work explores female sexuality, desire and control through figure and food still-life paintings, surrounded by complex patterns. Imbuing the feminist legacies of Pattern and Decoration Movement with transnational, multicultural motifs, Greene creates colorful paintings that are unique combinations of realism and abstraction, employing diverse media such as oil, acrylic, gouache, watercolor and colored pencil. Combining Pop Art tropes and transnationalism, she also examines the politics of food through the depiction of brand name food products, or junk food. Recently, Greene started a figurative painting series spurred by the 2016 Presidential Election, Women’s March, #metoo movement and ensuing crisis of conscience, this new body of work aspires to present the power of collective action by women.Instagram Feed
Categories
- Art review (42)
- Event (24)
- Exhibition News (38)
- Film (2)
- French (16)
- In Studio (3)
- Interviews (3)
- News (9)
- Oddities (3)
- Opinion (6)
- Recipes (26)
- Restaurants (10)
- Theater (8)
Tags
Accola Griefen AIR Gallery Broadway Bronx Calling Bronx Museum Cheim and Read Chelsea chicken desert Dumbo fauvism featured France Friedrich Petzel Gagosian Galerie Perrotin gallery crawl group exhibition Immigration James Cohan Joan Semmel LES LGBT Center Luhring Augustin Mary Boone Metropolitan Opera Mitchell-Innes & Nash MOMA Nicole Eisenman noodle Off-Broadway Pace Paris pasta Pattern and Decoration Post-impressionism PS1 San Francisco sausage Sheldon Museum solo exhibition soup still-life swiss chard vegetarian
Tag Archives: desert
Flourless Almond Cake
Recently I became gluten sensitive and decided to refrain from any food containing substantial amount of flour, which eliminated a lot of my favorite things to eat: ramen, dumplings, crusty country breads, croissants, fruit tarts, chocolate cakes or pretty much … Continue reading
Cupcakes and Chicken Curry
So M. and J. got married yesterday in the City Hall. It was a beautiful fall New York day, and the ceremony was filled with laughter and friends. I threw a small wedding reception at my apartment and here is … Continue reading
Bacalhau and Mixed Berry Cobbler
I always look forward to dinner at my friend M.’s. She is a fantastic cook who happens to be Portuguese, and I come to expect Portuguese feasts whenever she has people over. She often makes a version of bacalhau dish … Continue reading
Manju
Neither Japanese nor Koreans are known for deserts, and I would always go for a killer chocolate cake than one of the rice cake confections, but sometimes chewy manju is just the thing, like after the other night after a … Continue reading
Spring in New York
The spring weather is finally here in NYC if not spring itself. I have been holed up in my studio getting ready for my solo show at A.I.R. Gallery next month (hence neglecting this blog far too long…and more on … Continue reading