Tag Archives: Chinese


Sweet and sour chicken

Another one of my standby 30 minute dinner idea is Sweet and sour chicken.  I add pretty much any vegetable that I have around, but broccoli and red pepper are really nice choices. I always stir-fry the chicken that has … Continue reading


Korean Chinese better than American Chinese?

I had dinner at Shanghai Mong, a Korean-Chinese restaurant on 32nd Street with Ben last night.  It’s the only Chinese place on the strip of all Korean restaurants.  I normally go there to eat Jajangmyeon (also spelled jjajangmyeon; 자장면; 짜장면),  which … Continue reading