Tag Archives: Spanish


Flourless Almond Cake

Recently I became gluten sensitive and decided to refrain from any food containing substantial amount of flour, which eliminated a lot of my favorite things to eat: ramen, dumplings, crusty country breads, croissants, fruit tarts, chocolate cakes or pretty much … Continue reading


Multi-vegetable Paella

This is another great dish from my favorite cookbook Plenty: Vibrant Vegetable Recipes from London’s Ottoleghi. Grilled marinated artichokes, Kalamata olives and various vegetables add distintive and diverse texture to this rice dish. This rice dish might be too light … Continue reading