I participated in a fun, food themed group exhibition, Palette and also gave an artist lecture to enthusiastic students at Salisbury University in Salisbury, MD last weekend in February. In Palette, Salisbury University Art Galleries exhibited artworks by artists who use food as subject, material or content. From carefully contrived still-life paintings, to humorous time based videos of drinking milk, the participating artists showed us that our stomachs are not the limit. In conjunction with the exhibition Palette, the Salisbury University Art Galleries has invited local chefs to create artworks out of food to explore the art and culture of the foods we eat, which celebrated the closing of the exhibition. Here are some of the photos (Click the post to view more photos).
AboutI am a Korean-American painter living in New York city. I started this blog as a food blog, intending to share recipes (often requested by friends, as I am known to be a pretty good cook among my friends) and occasional restaurant reviews. As many of my Korean friends point out, all Koreans are obsessed about food (including me). I love shopping, making, looking at and reading about food, too. Food is my porn. Even my art is about food. Over the years, however, the blog evolved into sharing more of the things that interest me at the moment; classical music (especially opera), theater, books, French language, political and cultural ideas, and of course, food. I am also writing about the exhibitions that I am involved in as well as other exhibition reviews. In the end, I hope that I am showing my engagement as an artist with the society and the culture in general. Hopefully, some of it interests you, too.
TagsAccola Griefen AIR Gallery Asian artists Broadway Bronx Calling Bronx Museum Cheim and Read Chelsea chicken desert Dumbo France Friedrich Petzel Gagosian Galerie Perrotin gallery crawl Greene Naftali group exhibition Immigration James Cohan Joan Semmel LES LGBT Center Luhring Augustin Mary Boone Metropolitan Opera Mitchell-Innes & Nash MOMA noodle Off-Broadway Pace Paris pasta Poetical Fire Public Theater restaurant review San Francisco sausage Sheldon Museum solo exhibition soup still-life swiss chard vegetarian Yvon Lambert
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