AboutI am a Korean-American painter living in New York city. I started this blog as a food blog, intending to share recipes (often requested by friends, as I am known to be a pretty good cook among my friends) and occasional restaurant reviews. As many of my Korean friends point out, all Koreans are obsessed about food (including me). I love shopping, making, looking at and reading about food, too. Food is my porn. Even my art is about food. Over the years, however, the blog evolved into sharing more of the things that interest me at the moment; classical music (especially opera), theater, books, French language, political and cultural ideas, and of course, food. I am also writing about the exhibitions that I am involved in as well as other exhibition reviews. In the end, I hope that I am showing my engagement as an artist with the society and the culture in general. Hopefully, some of it interests you, too.
TagsAccola Griefen AIR Gallery Asian artists Broadway Bronx Calling Bronx Museum Cheim and Read Chelsea chicken desert Dumbo France Friedrich Petzel Gagosian Galerie Perrotin gallery crawl Greene Naftali group exhibition Immigration James Cohan Joan Semmel LES LGBT Center Luhring Augustin Mary Boone Metropolitan Opera Mitchell-Innes & Nash MOMA noodle Off-Broadway Pace Paris pasta Poetical Fire Public Theater restaurant review San Francisco sausage Sheldon Museum solo exhibition soup still-life swiss chard vegetarian Yvon Lambert
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Tag Archives: pasta
I have been very busy, and cooking has become a luxury recently, but I can still whip up something healthy that does not take a great deal of time or effort. Here is a great vegetarian lunch dish with yummy … Continue reading
One of the fastest dinner you can have is seafood pasta. I am very picky about Italian restaurants because most places cannot match what you can whip up in your own kitchen. Unless I am in an amazingly good splurge … Continue reading
Another pasta dinner with vegetables and nuts. I seem to be in the mood for the combination. This time it is sauteed cauliflower combined with minced picholine olives and parsley. After cooking the cauliflower in olive oil for about 7-8 … Continue reading
Taylor and I had a lunch at Maialino, Danny Meyer’s newest restaurant at Gramercy Park Hotel for Taylor’s birthday. As usual for Danny Meyer’s restaurants, the service was impeccable (knowledgeable, prompt, warm and no attitudes). He really knows how to … Continue reading