AboutI am a Korean-American painter living in New York city. I started this blog as a food blog, intending to share recipes (often requested by friends, as I am known to be a pretty good cook among my friends) and occasional restaurant reviews. As many of my Korean friends point out, all Koreans are obsessed about food (including me). I love shopping, making, looking at and reading about food, too. Food is my porn. Even my art is about food. Over the years, however, the blog evolved into sharing more of the things that interest me at the moment; classical music (especially opera), theater, books, French language, political and cultural ideas, and of course, food. I am also writing about the exhibitions that I am involved in as well as other exhibition reviews. In the end, I hope that I am showing my engagement as an artist with the society and the culture in general. Hopefully, some of it interests you, too.
TagsAccola Griefen AIR Gallery Asian artists Broadway Bronx Calling Bronx Museum Cheim and Read Chelsea chicken desert Dumbo France Friedrich Petzel Gagosian Galerie Perrotin gallery crawl Greene Naftali group exhibition Immigration James Cohan Joan Semmel LES LGBT Center Luhring Augustin Mary Boone Metropolitan Opera Mitchell-Innes & Nash MOMA noodle Off-Broadway Pace Paris pasta Poetical Fire Public Theater restaurant review San Francisco sausage Sheldon Museum solo exhibition soup still-life swiss chard vegetarian Yvon Lambert
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Tag Archives: desert
Recently I became gluten sensitive and decided to refrain from any food containing substantial amount of flour, which eliminated a lot of my favorite things to eat: ramen, dumplings, crusty country breads, croissants, fruit tarts, chocolate cakes or pretty much … Continue reading
So M. and J. got married yesterday in the City Hall. It was a beautiful fall New York day, and the ceremony was filled with laughter and friends. I threw a small wedding reception at my apartment and here is … Continue reading
I always look forward to dinner at my friend M.’s. She is a fantastic cook who happens to be Portuguese, and I come to expect Portuguese feasts whenever she has people over. She often makes a version of bacalhau dish … Continue reading
Neither Japanese nor Koreans are known for deserts, and I would always go for a killer chocolate cake than one of the rice cake confections, but sometimes chewy manju is just the thing, like after the other night after a … Continue reading