It has been a while since I posted anything on my blog, and there is a good reason for it! I was selected to become a member at the Elisabeth Foundation for the Arts (EFA) and got a new spacious studio. Moving is a pain, and it took a long time to pack, unpack, clean and organize the new studio, but I love the new space. And above photo is a peek at what is going on at the studio right now. The EFA Studio Program was created to provide affordable studio space within a community of artists, facilitate career development, and promote public and critical exposure for the members in the middle of Manhattan in the Garment District. If you are interested in becoming a member and getting a subsidized studio space, here is the link for the application. The application is open every year in December.
AboutI am a Korean-American painter living in New York city. I started this blog as a food blog, intending to share recipes (often requested by friends, as I am known to be a pretty good cook among my friends) and occasional restaurant reviews. As many of my Korean friends point out, all Koreans are obsessed about food (including me). I love shopping, making, looking at and reading about food, too. Food is my porn. Even my art is about food. Over the years, however, the blog evolved into sharing more of the things that interest me at the moment; classical music (especially opera), theater, books, French language, political and cultural ideas, and of course, food. I am also writing about the exhibitions that I am involved in as well as other exhibition reviews. In the end, I hope that I am showing my engagement as an artist with the society and the culture in general. Hopefully, some of it interests you, too.
TagsAccola Griefen AIR Gallery Asian artists Broadway Bronx Calling Bronx Museum Cheim and Read Chelsea chicken desert Dumbo France Friedrich Petzel Gagosian Galerie Perrotin gallery crawl Greene Naftali group exhibition Immigration James Cohan Joan Semmel LES LGBT Center Luhring Augustin Mary Boone Metropolitan Opera Mitchell-Innes & Nash MOMA noodle Off-Broadway Pace Paris pasta Poetical Fire Public Theater restaurant review San Francisco sausage Sheldon Museum solo exhibition soup still-life swiss chard vegetarian Yvon Lambert
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