AboutI am a Korean-American painter living in New York city. I started this blog as a food blog, intending to share recipes (often requested by friends, as I am known to be a pretty good cook among my friends) and occasional restaurant reviews. As many of my Korean friends point out, all Koreans are obsessed about food (including me). I love shopping, making, looking at and reading about food, too. Food is my porn. Even my art is about food. Over the years, however, the blog evolved into sharing more of the things that interest me at the moment; classical music (especially opera), theater, books, French language, political and cultural ideas, and of course, food. I am also writing about the exhibitions that I am involved in as well as other exhibition reviews. In the end, I hope that I am showing my engagement as an artist with the society and the culture in general. Hopefully, some of it interests you, too.
TagsAccola Griefen AIR Gallery Asian artists Broadway Bronx Calling Bronx Museum Cheim and Read Chelsea chicken desert Dumbo France Friedrich Petzel Gagosian Galerie Perrotin gallery crawl Greene Naftali group exhibition Immigration James Cohan Joan Semmel LES LGBT Center Luhring Augustin Mary Boone Metropolitan Opera Mitchell-Innes & Nash MOMA noodle Off-Broadway Pace Paris pasta Poetical Fire Public Theater restaurant review San Francisco sausage Sheldon Museum solo exhibition soup still-life swiss chard vegetarian Yvon Lambert
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Monthly Archives: February 2012
Richard III (dirigé par Sam Mendes), une des premières pièces politiques de Shakespeare, monté à BAM (Brooklyn Academy of Music), est un choix parfait en cette saison de politique présidentielle. Cette représentation, avec Kevin Spacey en vedette dans le rôle … Continue reading
I have been really geting into making home-made pizzas recently. Home-made pizzas are incredibly easy (especially if you buy pre-made dough) and infinitely healthier than your average pizzeria pizzas. I could make the dough myself, and it is not hard … Continue reading
I have a new favorite restaurant in Manhattan in Lower East Side called Fat Radish. I have been going to this restaurant every few weeks since they opened on Orchard Street about a year ago. The space is tight but attractive … Continue reading
Les Etats-Unis n’ont pas un système de classe. C’est une chose européenne, non? Mon dernier voyage à Los Angeles m’a fait penser à l’idée (en vogue récemment au sein de la droite et de la gauche) de la guerre des … Continue reading